Embark on a captivating culinary adventure at "A Lost Feast." This unforgettable evening pairs a delectable four-course banquet, complete with a welcome beverage, with the fascinating tales of 'Artisan Experts'. As you savour each exquisite dish, these passionate artisans will share the secrets of their crafts, offering a rare glimpse into the heart of their industry. Prepare to be enchanted by an immersive dining experience that will tantalise your taste buds and ignite your curiosity.

We have a fantastic line up of speakers, including 3 international artisans and the Co-founder of the Lost Trades Fair, Glen Rundell.

Konrad Sauer (Canada)- Plane Maker @sauer_and_steiner

Grace Horne (UK) - Scissor Maker @grace_horne_designs

Lauren Muney (USA) - Silhouette Cutter @silhouettesbyhand

THE MENU

House made Sourdough and cultured butter

Canapés  

Compressed melon, jamon, fromage frais

Anchovy toasts, smoked tomato puree

Entrees  

Wagyu beef, truffle mayonnaise, hazelnuts, cured egg yolk, baby mache, black salt

Native spice rubbed lamb backstrap, tahini yoghurt, parsley & mint oil, broad bean salad

Mains served with seasonal sides

Barramundi, beurre noisette, capers & Roasted spiced duck, charcutiere sauce, sautéed greens

served with sides of Green beans, goats cheese, lemon and garlic & Duck fat roasted royal blue potatoes

Desserts  

Meyer lemon tart, gin and berry coulis, white chocolate chantilly

Sticky fig puddings, butterscotch sauce, pistachio parfait

Please note that as this is a set menu we are not able to make any adjustments.