Food savers

We have all wondered how to make the most of the contents in our fridge,  well this event brought to you by Murdoch Books, The Bendigo Writers Festival and MacKenzie Quarters will give you some insights into just how to do that!!!  

Alex Elliott-Howery and Jaimee Edwards run the Cornersmith Cooking School in Sydney, where they teach traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. Their mission is to empower home cooks to make less wasteful, more delicious meals every day.  

In their book, ‘The Food Saver’s A-Z’ you will find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from their popular Cornersmith Cooking School.

This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts.

At this book launch event Alex & Jaimee will share a few of their best hacks with the audience so you too can make the contents of your fridge reach further!   Tickets include a beverage on arrival, live demonstration, Q&A audience interaction and book signing. 

Tickets

$27 per ticket or $77 with a copy of the book