Featuring Killiecrankie Wines

Guests will be treated to a 4 course feast from the Ms Batterhams kitchen accompanied by matched wines from Killiecrankie.  John Monteath (viticulturist) & partner Claire Hull have over 20 years’ wine making experience. The grapes used are sourced from a limited number of meticulously tended vineyards in the Bendigo and Heathcote wine regions and the wines are made in the true garagiste style with hand plunged ferments, basket pressing and minimal intervention. The resultant wines are elegantly proportioned with fine texture and balance.

This dinner will be an intimate affair with seating capped between 40-50, so guests have plenty of opportunity to enjoy the company and experience in the room.

Save the date for future dinners

Wednesday 27th July
Wednesday 31st August
Wednesday 28th September
Wednesday 12th October
Wednesday 2nd November

Tickets

$150 per ticket, capped between 40-50.